Standard butter and lemon juice will split easily when heated. Adding a splash of chicken broth provides proteins and starches that help hold the butter fat and lemon liquid together perfectly.
Whisk the lime juice, olive oil, paprika, onion powder, oregano, salt, and pepper in a large bowl. Add the chicken pieces and toss until evenly coated.
, a zesty and rich sauce that perfectly complements the smokiness of the grill. charo chicken lemon garlic butter recipe patched
For the best results, use bone-in, skin-on chicken pieces (breasts, thighs, or drumsticks). The skin holds the marinade and catches the char, while the bone keeps the meat incredibly juicy. For the Chicken & Marinade: 3 to 4 pounds bone-in, skin-on chicken pieces 1/4 cup fresh lemon juice (approx. 2 large lemons) 1/4 cup olive oil or vegetable oil 6 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon paprika (for color and subtle warmth) 1/2 teaspoon ground black pepper 1.5 teaspoons kosher salt For the Patched Lemon Garlic Butter Sauce: 1/2 cup (1 stick) unsalted butter, cubed 4 cloves garlic, very finely minced or pressed 1/4 cup fresh lemon juice
6 minced fresh cloves (do not use jarred garlic). Fresh lemon juice: 1/4 cup (about 2 juicy lemons). Lemon zest: 1 teaspoon. Chicken broth: 1/4 cup (helps create the sauce base). Dried oregano: 1/2 teaspoon. Paprika: 1/2 teaspoon (for color and subtle warmth). Fresh parsley: 2 tablespoons, finely chopped (for garnish). Step-by-Step Cooking Instructions 1. Prep the Chicken Standard butter and lemon juice will split easily
Stirring in two tablespoons of cream cheese to create a more velvety, clinging sauce.
Allow the chicken to rest after the initial sear so the juices redistribute throughout the meat, keeping it exceptionally tender. Serving Suggestions Add the chicken pieces and toss until evenly coated
Adjust the heat by adding more or less cayenne according to your preference.
Utilizing fresh zest and juice at specific times. The "Patched" Charo Chicken Formula (Serves 4)
Place the chicken back into the skillet, spooning the luxurious lemon garlic butter sauce generously over the top. Let it warm through for 1 minute. Serve: Plate immediately with extra sauce on the side. Pro-Tips for the Perfect Sauce